Best Chicken Philly Cheesesteak Recipe: Flavor-Packed & Satisfying
Chicken philly cheesesteak recipe
Imagine biting into a juicy chicken philly cheesesteak that’s full of flavor. It’s easy to make and super satisfying. You get tender chicken, melted cheese, and sautéed veggies all in a crispy hoagie roll.
To make this tasty dish, you need 1 pound of boneless, skinless chicken breast. You’ll also need 4 hoagie rolls and 8 slices of provolone cheese. Cooking the chicken takes about 5 minutes. The onions take 5-6 minutes to sauté.
A chicken philly cheesesteak is perfect for a quick meal. It has about 420 calories per serving. Each serving has 40 grams of protein, 20 grams of fat, 30 grams of carbs, and 5 grams of fiber.
You can add your favorite toppings and seasonings to make it even better. With these simple ingredients and tips, you can make a delicious homemade philly cheesesteak. It’s sure to become a favorite.
Table of Contents
What is a Chicken Philly Cheesesteak?
A chicken Philly cheesesteak is a twist on the classic cheesesteak, using chicken instead of beef. It’s a healthier option with chicken, onions, mushrooms, and bell peppers. All these are served with melted provolone cheese on a toasted roll.
For an authentic Philly cheesesteak, quality ingredients and cooking matter a lot. A great chicken Philly cheesesteak should have perfectly cooked chicken and melted cheese. Use fresh chicken, crispy veggies, and melted provolone for the best taste.
The chicken Philly cheesesteak has changed over time. Now, you can find different cheeses, meats, and veggies in it. Try adding sautéed mushrooms or bell peppers, or use different cheeses like whiz or American. The secret to a great chicken Philly cheesesteak is to experiment with ingredients.
History and Origins of the Dish
The chicken Philly cheesesteak comes from the classic Philly cheesesteak, which started in Philadelphia in the early 20th century. It was first made with beef, but chicken became a popular choice later. Today, it’s a favorite for a tasty and fulfilling meal.
Traditional vs. Modern Variations
Traditional chicken Philly cheesesteaks stick to the basics: chicken, cheese, and veggies. But modern versions add new ingredients and twists. You might find spicy peppers or unique cheeses, or even different breads. The key to a modern chicken Philly cheesesteak is to be creative and try new things.
Ingredients You’ll Need for the Recipe
To make a delicious skillet chicken philly, you’ll need the right ingredients. This tasty chicken cheesesteak recipe calls for chicken breast, mushrooms, onions, bell peppers, provolone cheese, and hoagie rolls. Choosing the best chicken is key for flavor.
For the best taste, use boneless, skinless chicken breasts or thighs. They are tender and juicy. You’ll also need to prepare onions and bell peppers, which will be sautéed to bring out their sweetness. Provolone cheese is a must, as it melts well and adds a creamy flavor.
Chicken Selection: Best Options for Flavor
For the best flavor, use 1 pound of boneless, skinless chicken breasts, thinly sliced. Chicken thighs work too, but breasts are better for tenderness. Add Italian seasoning, poultry seasoning, and garlic powder for extra flavor.
Essential Toppings and Seasonings
You’ll also need some essential toppings and seasonings. These include provolone cheese, hoagie rolls, and olive oil for sautéing. Remember to add salt, pepper, and sugar to balance the flavors.
Choosing the Right Bread
For a simple chicken philly sandwich, choose the right bread. Hoagie rolls are traditional, offering a soft, slightly crispy base. Toasting the rolls for a few minutes enhances their sweetness and texture.
Preparation Steps for Your Cheesesteak
To make a delicious homemade philly cheesesteak, follow some key steps. First, get your ingredients ready. You’ll need 1 lb. of chicken breasts, 8 provolone slices, and 4 steak rolls. The recipe calls for cooking the chicken and sautéing the veggies for the best taste.
Preparing the chicken cheesesteak takes about 15 minutes. Start by cooking the chicken. It needs 7-9 minutes on each side, until it hits 160 degrees Fahrenheit. While the chicken cooks, sauté the onions and bell peppers for 5-7 minutes.
Here’s a simple guide to making your easy philly cheesesteak:
- Cook the chicken for 7-9 minutes on each side
- Sauté the vegetables for 5-7 minutes
- Assemble the cheesesteak by placing the cooked chicken and vegetables on the steak rolls
- Top with provolone slices and melt the cheese in the oven for 2-5 minutes
Remember to store leftovers in the fridge for up to 2 days in an airtight container. Reheat them in a 275-degree oven until hot. With these steps, you’ll have a tasty chicken philly cheesesteak recipe for any time.
Ingredient | Quantity |
---|---|
Chicken breasts | 1 lb. |
Provolone slices | 8 slices |
Steak rolls | 4 rolls |
Cooking Techniques: Grilling vs. Searing
When making an authentic philly cheesesteak, you can choose between grilling and searing. Both methods can make a tasty dish. But, they differ in how they cook the chicken philly cheesesteak. Think about what you like best to pick the right method.
Grilling adds a smoky taste to your cheesesteak. Searing gives a crispy outside and a soft inside. Searing is quicker and easier. But, grilling offers a more genuine philly cheesesteak taste.
Advantages of Grilling Your Cheesesteak
Grilling your chicken philly cheesesteak brings a special flavor and texture. Here are some benefits:
- Smoky flavor: Grilling adds a rich, smoky taste that’s perfect for a real philly cheesesteak.
- Crispy crust: Grilling makes the outside crispy while keeping the inside juicy.
- Easy to cook: Grilling is simple, needing little prep and cleanup.
Searing: A Quick and Tasty Alternative
Searing is another great way to cook a chicken philly cheesesteak. It’s quick and delicious. Here are some benefits:
- Quick cooking time: Searing cooks your cheesesteak fast, in just a few minutes.
- Crispy crust: Searing also makes the outside crispy and the inside tender.
- Easy to customize: Searing lets you add your favorite toppings and seasonings.
Assembling Your Chicken Philly Cheesesteak
To make a tasty chicken philly cheesesteak, layer the chicken, veggies, and cheese. This creates a mix of flavors and textures. It’s key to a satisfying and flavorful sandwich.
Choosing the right cheese is important. Use provolone and white American cheese for a classic taste. Pick a cheese that melts well and adds flavor.
Here are some tips for building your cheesesteak:
* Use fresh veggies and lean chicken.
* Cook everything just right.
* Balance the flavors when you put it together.
* Pick a cheese that melts well.
Following these tips will help you make a delicious cheesesteak.
Quality ingredients and balanced flavors are the secrets. With practice, you’ll make a cheesesteak that everyone will love.
Tips for Perfecting Your Cheesesteak
To make a great philly cheesesteak, avoid common mistakes. One big error is overcooking the chicken, which makes it dry. Cook it for the right time and use a thermometer to check the temperature.
Customize your homemade philly cheesesteak to your liking. Add veggies like bell peppers or mushrooms for extra flavor. Try different cheeses, like provolone or American, for a unique taste. Don’t be afraid to experiment with your chicken philly cheesesteak recipe.

Common Mistakes to Avoid
- Overcooking the chicken
- Not using the right type of cheese
- Not toasting the bread properly
Customization Ideas
Try adding different meats or bread types to your cheesesteak. Use steak or roast beef, or try a hoagie roll or baguette. Add sauces like mayonnaise or hot sauce for extra flavor. Follow these tips and experiment with ingredients to make the perfect cheesesteak.
Serving Suggestions and Pairings
When serving your chicken philly cheesesteak, choose sides that match its rich flavor. A good philly cheesesteak recipe balances taste and satisfaction. For a chicken philly cheesesteak, French fries like traditional, cheese, or sweet potato are great choices.
For a lighter option, try a roasted potato arugula salad. It’s fresh and healthy, balancing the sandwich’s richness. Other options include grilled vegetable skewers, roasted buffalo cauliflower, or classic coleslaw. For comfort, macaroni salad or cheesy broccoli are perfect.
Here are some popular side dish options to consider:
- French fries (traditional, cheese, or sweet potato)
- Onion rings
- Roasted potato arugula salad
- Grilled vegetable skewers
- Roasted buffalo cauliflower
- Coleslaw
- Macaroni salad
- Cheesy broccoli
The key to pairing your chicken philly cheesesteak is to balance its rich flavor with something lighter. These options will make a satisfying meal that everyone will enjoy.
Best Sides to Complement Your Cheesesteak
Consider crispy fried dill pickles or tater tots as sides. They add a tangy and crunchy contrast to the sandwich. These unique options can make your meal more fun and playful.
Beverage Pairings for Full Flavor
For drinks, a cold glass of soda or iced tea is perfect. For adults, a beer or wine can pair well. The goal is to find a drink that complements the sandwich without overpowering it.
Side Dish | Preparation Time |
---|---|
French fries | 1 hour |
Onion rings | Less than 20 minutes |
Roasted potato arugula salad | Approximately 25 minutes |
Storing and Reheating Leftovers
When you have leftovers from your chicken philly cheesesteak recipe, it’s key to keep them fresh and safe. Store the cheesesteak in an airtight container in the fridge for 4-5 days. Or, freeze it for up to 3 months.
To reheat your easy philly cheesesteak right, use medium heat. Don’t overcook it. You can also warm it up in the oven at 250°F for a few minutes. Here are some tips for storing and reheating leftovers:
- Store the cheesesteak in an airtight container in the refrigerator at a temperature of 40°F or below.
- Freeze the cheesesteak in an airtight container or freezer bag at 0°F or below.
- Reheat the cheesesteak to an internal temperature of 165°F to ensure food safety.
By following these tips, you can enjoy your homemade philly cheesesteak for a longer time. It will stay tasty and safe. Always check the leftovers for any signs of spoilage before eating them.

Storage Method | Storage Duration |
---|---|
Refrigerator | 4-5 days |
Freezer | up to 3 months |
Final Thoughts on the Chicken Philly Cheesesteak
The delicious chicken philly cheesesteak is a tasty and fulfilling meal you can make at home. You can choose the classic beef or the simple chicken philly sandwich. Now, you have the chicken philly cheesesteak recipe ready to go. It’s time to get cooking and try new things.
Feel free to make the recipe your own by trying different cheeses, adding fresh veggies, or unique sauces and seasonings. This dish is all about being flexible, so you can make it just how you like it. So, let your creativity run wild. Soon, you’ll be making delicious chicken philly cheesesteaks that everyone will love.