beef back ribs recipe

Delicious Beef Back Ribs Recipe: Easy to Make at Home

Delicious Beef Back Ribs Recipe: Easy to Make at Home

Imagine biting into tender, juicy beef back ribs that are so tasty, they’ll be a favorite at home. With a simple recipe, you can make a dish that’s perfect for any time. It’s great for a quick dinner or a big event. The recipe’s popularity shows, with 3.7K shares, proving many love this dish.

A good beef back ribs recipe needs a few ingredients and basic steps. By following a simple guide, you can make a dish that’s tasty and easy to prepare. With the right ingredients and patience, you’ll enjoy tender, flavorful ribs. This recipe is ideal for those who want to cook a tasty meal at home, ready in just 60 minutes.

When cooking beef back ribs, remember a few things. Serve 3 ribs per person, and preheat the oven to 350°F. You can cook two racks for a big event. With a cooking time of about 2 hours at 300°F, you’ll impress everyone with a delicious dish.

Key Takeaways

  • You can make a delicious beef back ribs recipe at home with a few simple ingredients and basic cooking techniques.
  • The recipe is easy to follow and requires minimal ingredients, making it perfect for a weeknight dinner or special occasion.
  • The suggested cooking time is just 60 minutes, making this recipe quick and easy to prepare.
  • The recommended serving size is 3 ribs per person, and you can cook two racks of ribs simultaneously for a larger gathering.
  • The recipe allows for flexibility in cooking time and ingredients, making it easy to customize to your taste preferences.
  • With a delicious beef back ribs recipe, you can create a mouth-watering dish that’s perfect for any occasion.
  • The popularity of beef back ribs is evident, with 3.7K shares related to the recipe, indicating a high level of engagement and interest in this delicious dish.

Introduction to Beef Back Ribs

Beef back ribs are a favorite for their tenderness and flavor. If you want to cook them, you’re in the right spot. These ribs come from the cow’s back and are lean, making them a healthier choice.

To get tender beef back ribs, follow a few easy steps. First, learn the basics about them. They come in racks with 7-12 bones each. A rack can weigh between 2.5 to 4 pounds, offering a hearty meal.

What Are Beef Back Ribs?

Beef back ribs are not only tasty but also nutritious. They’re packed with protein and low in fat. Often seen as a by-product of rib eye production, they’re more affordable. With the right cooking, they become tender and flavorful, perfect for trying something new.

Nutritional Benefits of Beef Back Ribs

Beef back ribs are not just delicious but also good for you. A serving has about 125 calories, 4g of carbs, and 1g of protein. They’re low in fat, with 1g of fat and 1g of saturated fat. They’re a great choice for any meal, whether it’s a special occasion or a quick dinner.

beef back ribs

Beef back ribs are loved for their taste and health benefits. Learning to cook them means you can enjoy a tasty, satisfying meal anytime. Next, we’ll look at the ingredients you’ll need for a delicious beef back ribs dish.

Ingredients Needed for the Recipe

To make a tasty beef back ribs recipe, you’ll need some key ingredients. The best recipe starts with beef back ribs, apple cider vinegar, and hot pepper sauce. Using top-notch ingredients will make your dish even better.

For the recipe, stick to the basics. Here are the main ingredients you’ll need:

  • 2 pounds of beef back ribs (approximately 8 ribs)
  • 1/2 cup of barbeque sauce
  • 2 teaspoons of apple cider vinegar
  • 2 teaspoons of salt
  • 1 1/2 teaspoons of smoked paprika
  • 1 teaspoon each of garlic powder and onion powder

Want to add more flavor? You can try these optional ingredients:

  • 1/4 teaspoon of cayenne pepper
  • 1/2 teaspoon of chili powder
  • 1/4 teaspoon of black pepper
beef back ribs recipe ingredients

Remember, the secret to a great beef back ribs recipe is quality ingredients and creativity. With the right mix, you’ll make a dish that everyone will love.

Preparing the Beef Back Ribs

To start, trim the beef back ribs to remove excess fat. This step is key to a great dish. Use a sharp knife to trim, then season with salt, pepper, and spices. Learning how to cook beef back ribs means understanding the prep is crucial.

After trimming and seasoning, you can cook the ribs in different ways. You might bake them in the oven with barbecue sauce or grill for a smoky taste. The third web source shares a simple oven recipe with barbecue sauce. Here’s what to do:

  • Preheat the oven to 275° Fahrenheit.
  • Place the ribs in a baking dish and brush with barbecue sauce.
  • Bake for 4 hours and 5 minutes, or until the ribs are tender.

For a crispy outside and tender inside, try grilled beef back ribs. Preheat your grill to medium-high heat. Place the ribs on the grill, close the lid, and cook for 5 hours. Baste with barbecue sauce every 30 minutes to keep them moist.

NutrientAmount per serving
Calories643
Protein64g
Fat34g
Saturated Fat14g
Cholesterol195mg

By following these steps, you can make delicious beef back ribs that everyone will love. Whether baking or grilling, the secret is to cook them low and slow for tender, flavorful results.

Cooking Methods for Beef Back Ribs

There are a few ways to cook beef back ribs. You can grill them or bake them in the oven. Both methods make the ribs tender and full of flavor. If you like less effort, slow cooking in a crockpot is perfect for tender ribs.

Grilling vs. Baking

Grilling gives the ribs a smoky taste and charred edges. Preheat your grill to medium-high. Brush the ribs with oil and grill for 30-40 minutes, flipping them now and then. For baking, set the oven to 300°F. Bake for 3 hours, wrapped in foil to keep them moist.

Slow Cooking for Tenderness

Slow cooking in a crockpot or Dutch oven makes the ribs very tender. Cook on low for 6-8 hours or high for 4-5 hours. Baste with barbecue sauce for the last 30 minutes to add flavor.

Choosing any cooking method, the secret to great ribs is to cook them low and slow. This makes the meat tender and juicy. Serve with a salad, roasted veggies, or mashed potatoes for a full meal.

FAQ

What are beef back ribs?

Beef back ribs come from the cow’s back. They are lean and tender. This makes them a healthy choice compared to other ribs.

What are the nutritional benefits of beef back ribs?

Beef back ribs are high in protein and low in fat. They help with weight management. They also provide important vitamins and minerals.

What ingredients are needed to make the perfect beef back ribs?

You’ll need beef back ribs, apple cider vinegar, hot pepper sauce, and olive oil. Garlic powder and onion powder are optional for extra taste.

How do I prepare the beef back ribs?

Start by trimming the fat. Then, season with salt, pepper, and spices. You can also use a dry rub or marinade for more flavor.

What are the different cooking methods for beef back ribs?

You can cook them in the oven or on the grill. Both ways make the ribs tender and tasty. The oven method is simpler and needs less care. Slow cookers also work well, making the ribs very tender.

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